BLUEBERRY STUFFED FRENCH TOAST
Our August Flavor Frenzy is a cinnamon cake dipped in a delectable maple syrup & butter mixture and then sprinkled with cinnamon/sugar. This delight is filled with blueberry cream cheese and topped with a maple buttercream frosting well that is filled with blueberry pastry filling and lightly dusted with brown sugar and cinnamon! This cupcake is perfectly finished with a dollop of fresh whipped topping.
A superb “farewell to summer” treat with a cinnamon nod of fall things to come!
Grab yours August 24th & 25th ONLY!
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